I have just had mouthful after mouthful of delicious Caramelised bananas. So good.
Think hot gooey home-made caramel sauce with warm banana and a thick slice of vanilla ice cream on top.
It looks so simple, which it was to make.
I had the I am still not satisfied after dinner feeling and feel like a treat…
What will I make…my cupboards and fridge was looking sad.
I have a bottle of cream, a few bananas, a tiny wee bit of butter, caster sugar, brown sugar & a splash of water.
To make: Heat butter in large frying pan: add sugars and the water. Stir over heat, without boiling, until sugar dissolves: stir in cream. Bring to the boil; add banana sliced lengthwise, stir gently to coat in caramel.
To serve: Served with ice cream…so enjoyable!
I had to share this – let me know what you think?