A Cauliflower & Eggplant Marriage

I have a confession…If you were to take a look in my fridge vegetable drawer you may find a limp, sad old cauliflower turning grey and brown around the edges. I am terrible for meaning well and buying  a cauli every now and then, when the time comes to using it I reach for the much more exciting cavalo nero, slim shiny green beans or spunky beetroot!.  I was finally inspired out of my CAULIFLOWER APATHY by a delicious eggplant, cauliflower and coriander salad I ate at Christchurchs newly reopened VICS cafe on Victoria street. I raced home and started trawling the internet to find a similar recipe and came up with zero. I thought I did get an audition to Masterchef (which sadly I turned down) surely this can not be too hard to replicate, so here is the recipe I came up with. Any recipe testers out there please let me know how you like it. I teamed mine with a delicious Wholemeal Lentil pie, just like VICS cafe.

Cauliflower and Eggplant salad

Fresh Cauliflower, Eggplant and Coriander Salad

RECIPE –Cauliflower and Eggplant Salad

Ingredients

  • 1 cauliflower, broken into florets and blanched
  • 1 medium eggplant
  • 1 tsp cumin seeds
  • 1/2 teaspoon ginger
  • 1/2 tsp coriander ground seeds
  • Handful fresh coriander
  • 1 clove garlic
  • Olive oil – However much is needed to get the job done
  • 1 Lemon 
  • 1 knob of butter

Method

  1. Pre heat oven to  200 deg
  2. Boil salted water blanch cauliflower and refresh under cold water. Set aside.
  3. Chop eggplant into small to medium cubes, drizzle with oil and season with sea salt
  4. Roast in the pre heated oven for about 20-25 min until cooked through and soft.
  5. Heat a small frypan and melt the butter and oil, add the garlic and then the spices. Then add in the cauliflower to coat.
  6. Tip this into a salad bowl add the cooked eggplant, season and add chopped fresh coriander and a squeeze of lemon juice.
  7. This is excellent on its own as a light salad or great as a side dish.
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1 Comment

Filed under cafes, cooking, earthquake, eggplant, food, home cooking, organic, photography, recipes

One response to “A Cauliflower & Eggplant Marriage

  1. Very good blog post. I definitely appreciate this website.
    Keep writing!

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