These were meant to be for afternoon tea, by the time I made the crepe batter, laboriously stood over the hot stove and made each individual crepe, was distracted with household routine, came back to prep and cook the apples, and then lovingly put this simple little dish together, serving time was bed time. I love naughtiness and anyone watching their waistline would have headed straight to bed without these. I smeared the dish in 60 grams of butter, enclosed each rolled crepe with soft cooked apple, sprinkled plenty of caster sugar over the top and dotted with cold cut butter. This was then baked in a hot oven until the crepes went a bit crispy on the edges and the sugar and butter melted into delicious goodness. Luckily my always hungry brother-in-law was around to help eat these all up. I served mine with a scoop of vanilla bean ice cream.
Oh la la.