Smoky smoked salmon is the perfect fast food when you want dinner on the table ASAP. If only bought fast food tasted this good; this is natural, simple ingredients put together to make an easy light meal.
Smoked salmon with couscous, roasted feta and asparagus
200 grams smoked salmon
2/3 cup uncooked couscous
100 grams. Cucumber thinly sliced on the diagonal (dressed in lemon juice olive oil and sea salt, pepper)
Bunch of fresh asparagus spears
100 grams feta cheese
100 grams sour cream with a squeeze of lemon juice to loosen it.
X2 medium boiled fresh eggs
1/ prepare couscous according to packet instructions.
2/ bring salmon to room temperature
3/ pre heat oven to 190 degrees and snap ends of asparagus and wash and drizzle with olive oil, sea salt, cracked pepper. Add the feta cheese to this by breaking Into chunks and make sure it has some olive oil and seasoning on it too. Roast this on a tray for approx 12-18 min till the asparagus is tender and feta a bit browned.
4/ assemble salad couscous, cucumber , asparagus, salmon broken into chunks, spur cream, feta, egg and dill.more seasoning.