Spring salmon asparagus salad

Smoky smoked salmon is the perfect fast food when you want dinner on the table ASAP. If only bought fast food tasted this good; this is natural, simple ingredients put together to make an easy light meal.

Recipe
Smoked salmon with couscous, roasted feta and asparagus

Ingredients
200 grams smoked salmon
2/3 cup uncooked couscous
100 grams. Cucumber thinly sliced on the diagonal (dressed in lemon juice olive oil and sea salt, pepper)
Bunch of fresh asparagus spears
100 grams feta cheese
Fresh dill
100 grams sour cream with a squeeze of lemon juice to loosen it.
X2 medium boiled fresh eggs

Method
1/ prepare couscous according to packet instructions.
2/ bring salmon to room temperature
3/ pre heat oven to 190 degrees and snap ends of asparagus and wash and drizzle with olive oil, sea salt, cracked pepper. Add the feta cheese to this by breaking Into chunks and make sure it has some olive oil and seasoning on it too. Roast this on a tray for approx 12-18 min till the asparagus is tender and feta a bit browned.
4/ assemble salad couscous, cucumber , asparagus, salmon broken into chunks, spur cream, feta, egg and dill.more seasoning.

20141017-212025.jpg

Advertisements

2 Comments

October 17, 2014 · 6:22 PM

2 responses to “Spring salmon asparagus salad

  1. Looks absolutely delicious.. must try it.

  2. Spring salmon Asparagus is one of the unique recipe that I never have been try yet. It looks so delicious, easy to make & healthy recipe. I will surely try it.Thank you for sharing it!!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s