Category Archives: soup

Food diary

There is an abundance of overladen lemon trees on the hill at the moment, with a lot of people out of their homes due to the earthquake. I have been lucky enough to receive a few bags of these juicy, unwaxed lemons. I recently bought myself a tart tin, so was really excited to make some sweet short crust pastry and have a go at making a Lemon Tart.

I have been really enjoying cooking from an old Rachel Allen cook book Food for Living

I have made the Fillet steak with mushroom brandy sauce and a tomato fondue twice now. My guests have all said it was better than a restaurant. Here is a hungry man-sized serving!.

My husband then found one of those marinara frozen seafood mixes at the supermarket that I would usually turn my nose up at. It was hugely economical $6.90 for the tray of mixed sea foods. I then made a basic chowder soup base and created a really tasty home-made seafood chowder for a lazy sunday night dinner.

I need to also rave about a cook book I have been enjoying Yottam Ottolenghi from London.

I made two amazing dishes. This mango coleslaw with an asian lemongrass and sugared hazelnuts. It had the whole sweet & sour flavours going on. I served it with a very moist perfectly roast free range chicken. I wanted the coleslaw to be the star so also made a big rice cinnamon, turmeric pilaf to feed the crowd who came to dinner to enjoy this special meal. Being a food blogger I am learning how sometimes photos really do not do the meals complete justice.






Filed under cooking, earthquake, fish, food, home cooking, meat, organic, photography, potatoes, recipes, soup, travel

What’s on the menu?

Are you like me, constantly planning what’s for dinner for the week ahead?. Some of my friends think I am MAD!. I love it!, searching for recipes, ideas, inspirations for wonderful meals. I usually start with a depleted fridge and cupboard, I then start to mentally collate lists and  ideas for meals, recipes which I have been sourcing  from online food websites, cook books, magazines which go on to become written menu ideas. Farmers Markets provide a huge influence when it comes to what is in season. Earthquakes and the imminent winter weather is motivating me to fill the store cupboards.

This week is shaping up to be a very delicious looking Autumn, end of April Menu.

  • Thursday Evening – Cinnamon Beef Stew with creamy mash, french green beans & shallots.
  • Friday Night THE ROYAL WEDDING – Fillet Steak Gratin with creme fraiche, chive sauce & rocket.
  • Desert Rhubarb crumble served with custard
  • Saturday Night – Pork with caramelised pear and parsnips
  • Sunday Night – Handmade by moi, Agria Potato Gnocchi with cherry tomato, basil sauce and parmesan
  • Monday Night – Home made Chicken Soup, stock and all.

Thats as far as I have planned right now. I like to keep my ingredients as fresh as possible and I find if I plan to far ahead I end up with some forgotten, limp vegetables at the back of the fridge that do not get used. I can’t wait to get cooking. Who would like to come to dinner?

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Filed under babies, cafes, cooking, earthquake, food, home cooking, lamb, organic, photography, potatoes, recipes, soup

Healing through food

What a pure joy and distraction it has been to plan, prepare, cook and serve food that comforts the soul, soothes the stress and anxiety of living through a major life change and trauma that an earthquake can wrought.

Today is nearly 9 weeks on from the Christchurch 6.3 earthquake and my husband has been joking “You really are trying to find healing through food”, not that he complains when he  is dished up in his own words inspirational, tasty, delicious and excellent meals”. In fact eats like a king in splendour. I told my Dad who was in Australia about all the cooking I had been doing and he joked I suppose you are 90 kg now!”.

 Its amazing at night from my kitchen we usually have lovely city views over Christchurch and the city. I had a dinner party last saturday night and the favourite topic was being discussed, earthquake war stories. My guests were absolutely amazed when I pointed out that there is now a big black dark hole in the middle of the view where the city lights usually sparkle. It is like ground zero – but its our WHOLE city centre. Our city is still cordoned off, closed, guarded by army, security and fences. 181 people lost there lives, other lost limbs, jobs, houses. I don’t think anyone feels like things are back to normal yet. These are some of the dishes I have been making.

Flat fish fillet of freshest Sole pan-fried very simply in the most delicious smoky spanish, lemon, garlic, paprika butter sauce. Here it is served alongside leftover TIAN (see my previous post for the recipe). This fish recipe was from Apples for Jam -Tessa Kiros cook book.

Photos are not the best, these were taken on my blackberry in dim light and my other camera is on the blinker.

Trusty shepherds pie, as comforting and satisfying as a hug from your Grandma!. Old fashioned, basic, tasty and just perfect in the most uncomplicated way.

New Zealand (French-way) Onion Soup. I had never made this wonderful soup and I am not sure why ever not, as it is simple, simple, simple. If money was tight after the earthquake this is one way to make your food $ go further yet eat like a french aristocrat. One 1kg bag of white onions $3.99, Good bought beef stock and I added two cups of my home-made chicken stock to lighten the flavour a bit, the biggest splurge which I could not resist was the hunk of Gruyère cheese which I melted dreamily over my sliced baguette. Thanks Annabel Langbein who I referred to for the soup idea. I had three different recipes going, and every cook agreed not to take any shortcuts when it came to cooking the onions down and ensuring they are silky, sweet and sexy. My cousin Brad Pitt (see previous Brad Pitt Post) came over to enjoy the soup with us and he gave it a 10/10 and he should know after travelling far and wide to the best restaurants!.

Slow cooked shoulder of lamb with apricots, chilli & chickpeas on carrot yoghurt rice – recipe from Everday Sunday Ray McVinnie

Thank goodness for my kitchen, the familiarity and rythym of the knowledge that 9 out of 10 times if I follow a recipe I will turn a pile of ingredients into a fabulous meal that can be enjoyed by the ones I care about.


Filed under babies, cooking, earthquake, fish, food, home cooking, lamb, organic, photography, potatoes, recipes, soup